3581
317
10
pengawetan dan pengolahan ikan
Afrianto, Eddy
Primary Author
Liviawaty, Evi
Additional Author
mixed material
979413032X
Yogyakarta
Kanisius
2011
0200902012.jpg.jpg
penanganan ikan segar:
proses penurunan dan cara mempertahankan kesegaran ikan
Afrianto, Eddy
Additional Author
Liviawaty, Evy
Primary Author
mixed material
9786028323550
Bandung
Widya Padjadjaran
2010
0200202011.jpg.jpg
Marine organic matter
Volkman, John K.
Editor
mixed material
9783540284017
New York
Springer-Verlag
2006
0201682010.jpg.jpg
Marine Biotechnology II
Scheper, T.
Editor
mixed material
Springer-Verlag
2005
0201602010.jpg.jpg
Marine biotechnology volume I
Fingerman, Milton
Editor
Nagabhushanam, Rachakonda
Editor
Thompson, Mary-Frances
Editor
mixed material
1886106533
New Hampshire
Science Publishers
1997
0201642010.jpg.jpg
Minimal processing technologies in the food industry
Ohlsson, Thomas
Editor
Bengtsson, Nils
Editor
mixed material
0849314542
Boca Raton
CRC Press
2002
0201442010.jpg.jpg
Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)
mixed material
9283323602
Tokyo
Asian Productivity Organization
2005
0201462010.jpg.jpg
panduan lengkap agribisnis patin
Mahyuddin, Kholish
Primary Author
Anggara, Anies
Editor
mixed material
9790024347
Jakarta
Penebar Swadaya
2010
0200212011.jpg.jpg
teknologi budidaya ikan bandeng
Sudradjat, Achmad
Primary Author
Wedjatmiko
Additional Author
Setiadharma, Tony
Additional Author
Rachmansyah
Editor
Insan, Irsyaphiani
Editor
mixed material
9789797860387
Jakarta
Badan Litbang KP
2011
0200272012.jpg.jpg
hukum perikanan nasional dan internasional (dalam kerangka pengelolaan perikanan yang berkelanjutan)
Siombo, Marhaeni Ria
Primary Author
mixed material
9789792262957
Jakarta
PT Gramedia Pustaka Utama
2010
0200212012.jpg.jpg